an effect on nutrients Beats By Dr. Dre Solo HD Headphone

p In order to take care of the vegetable color, or get rid of the smell , astringent , and oxalic acid , certain vegetables before cooking, blanch the Beats By Dr. Dre MLB Headphone . However, nutrition perspective , boiling water can boost lack of water-soluble nutrients , cabbage domestic hot water at 100 C , two minutes , the interest rate of reduction in vit c around 65% ; hot around 10 mins , vitamin C, almost slain .

 Therefore , boiled water needs to be used appropriate processes to minimize have an effect on nutrients Beats By Dr. Dre Solo HD Headphone . using boiling water, more water, a brief time period of your energy Cheuk water treatment, can reduce the warmth losing nutrients . Oxidase contained in the vegetable tissue , it could accelerate the oxidation of vitamin C , especially in the river temperature of 60 C to 80 C , the top activity . Oxidase in the boiling water , thermally unstable , and soon lose their activity , while boiling water is no oxygen , thus decreasing the losses as a result of ascorbic acid as a consequence of thermal oxidation . Cheuk water plus 1% salt , the vegetables in a physiological salt solution of soluble nutrients in vegetables can spread to the decelerate in water . / p p blanch the vegetables when it comes to possible complete morphological , reduce heat and touch the tank area .

 With the raw materials will be more circumstances , has to be batch feed to make sure that the raw material while in the higher temperature . / p p blanch the vegetables temperatures are relatively high it from your water and oxygen in an airplane contacts the thermal-oxidative effect , this is a continuation of the nutrient loss . Therefore, blanch the vegetables should really be cooled by cooling water . The very popular method to apply volumes of cold water or cold air to cool down heat . The first kind given that the vegetables placed into the pool , a result of the action of water , losing soluble nutrients ; rogues while there is no such factors exist, so much the better . Based on the analysis , the vegetables after Cheuk water treatment , vit c , the standard save rate of 84.7% .